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Japanese Yum Yum Sauce Recipe
Japanese Yum Yum Sauce Recipe

Tonight, I feel like I am writing all of the easiest foods to cook. Actually, cooking is never complicated but this yum yum sauce recipe will be really easy to follow. Have you ever wonder what is yum yum sauce? If you guess it from its name, I bet that your guessing is right, because yum yum is not American sauce. Technically, yum yum sauce is the pinkish-white sauce that is served at Japanese steakhouses. It is also known as white sauce and it is commonly appearing in sushi restaurants as well. Alike other common sauce, to make this special sauce is very easy. Give this recipe a try!

You Will Need:
- 1 1/4 cups mayonnaise
- 1/4 cup water
- 1 tablespoon butter (melted)
- 1 teaspoon tomato paste
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon sugar
- 1/2 teaspoon paprika

Directions:
1. Without hesitate, add all ingredients into your mixing bowl.
2. Whisk it until fully combined.
3. Then, refrigerate the mixture for one hour prior to using. This step will allow the flavors to fully meld.

From the yum yum sauce recipe above, we may consider that the preparation time you need to make the sauce is just around 5 minutes although you have to wait to chill it about an hour. There may be other style to make yum yum sauce. It can also be made with heavy mayonnaise, miracle whip and low fat, non-dairy mayonnaise along with rice wine vinegar and mirin. The directions may be a bit different. If you can simply combine all of the ingredients at once, the other recipe may lead you to take it step by step. However, this yum yum sauce recipe is the best in taste and the simplest.